Sure why not?

Paul Walker makes comics and stuff and wants you to see it!

shohou-exorcist:

cheshirewolfy:

roidyraw:

As soon as I learned Nicki Minaj voiced Sugilite, I had to

fdvysfd swagginmun

plus bonus:

I stoped the video to reblog it and

Aaaaaaayyyyy

I couldn’t just simple scroll pass this and NOT fuckin’ reblog it. This is fuckin’ perfection right here.

I want some JR commentary for how good this video is.

"OH MA GAW! THEY REALLY DID IT!" 

(via upperstories)

Sketches from “Real” by years and years

itsmydarkesthour:

hippies-like-us:

kuneria:

Bob Ross soothes and calms and makes me happy like nothing else I’ve ever known.

Fun fact: Bob Ross was a Marine drill sergeant for several years, but quit because he didn’t like yelling at people.

My life coach

(via meowseo)

"Tequila por mi amante"
One mason jar full of strawberries
Golden tequila (somewhere within the call range)

This is really simple folks. Wash your strawberries and degreen them before putting them in a clean jar. Make sure it’s filled to the top with strawberries. Pour as much golden tequila into the jar without it overflowing. Seal and agitate the jar before putting somewhere with no light. Store it for 3 weeks, agitating it once a day.
After two weeks in, I suggest taste testing once a day. Not just to see if it’s at a favorable point for your taste buds, but also to get a feel for how quickly the taste changes based on time. This should be helpful if you decide to persue larger batches in the future, which I recommend. It’s a sweet drink you can drink on its own and is a great incentive for a get together with friends

"Swiss Ess"

2 oz brandy

3/4 oz lime juice

1/2 oz simple syrup

1/4 oz maraschino liqueur

dash of absinthe

egg white

soda water

Put everything except the soda water into a shaker without ice. Shake and then shake again with ice. Strain into a fizz glass and top with soda water.

I didn’t have a fizz glass so I used an old-fashioned glass

Follow the recipe to the T on most parts except the absinthe. This part made or broke the drink for me. I’m not the biggest fan of licorice flavors but I understand and respect their necessity in drinks. That said, unless you’re using a dropper with this, you’ll need to decide how much a dash of absinthe means to your. Because I’m not the fan of it, I put only a sliver in for completion. If you’re on the other side of this argument, then put the whole bloody dash in.

This drink is only found in Tim Daly’s Bartender’s Encyclopedia, from 1903. I found a copy online, someone had photographed each page on posted it on flickr. At the time of it’s production, Tim Daly’s book failed to sell. I don’t know if it’s being reproduced now but it’s got a few originals that I’d love to try.

This was originally set to be a morning drink. These were popular in the 19th century as it was seen as a healthy way to start the day. Honestly anything thats alcoholic and is told to be healthy makes me surprised it was ever questioned. A key ingredient in many morning drinks was egg white. Egg white is a great way to fluff and fizz a drink. I’d recommend trying it, but just be careful as it is raw egg.

I had my first Swiss Ess at Barrel House Flats up in Chicago. I know it’s weird but my first thought to describe it was “soccer.” Maybe because it tasted clean with a small kick and had an elegant fragrance that reminded me of Europe. Idk but I stand by that assessment…

"The Vavilov Affair"

1 sugar cube

2 dashes of angostura bitters

3/4 oz applejack

3/4 oz bourbon whiskey

2 slices of apple

Put the sugar cube at the bottom of an iceless glass. Drop the angostura onto the cube, followed by a few drops of water. Now muddle the sugar into the bottom of the glass. Fill it with ice and pour in the applejack and bourbon. Stir well and press an apple slice with a citrus presser. Use an apple slice as a garnish.

Use a bourbon you can blend well. I had to make a call between Jack Daniels and Elijah Craig’s straight bourbon. While ol’ Jackie is quite a bit smoother, I decided to use the Elijah Craig since I wanted to stay true to the recipe. Nope. Too sharp. It really kicked out of the applejack until the ice was able to put it back in control. Anyways, when you have to sway from the recipe, go with your gut.

This drink is dedicated to Nikolai Vavilov, a Russian scientist who fought tooth and nail to establish one of Russia’s first seed banks, preserving some of the Apple’s wilder species. Unfortunately, he lived in the soviet union and didn’t share some of Stalin’s opinions on Science. So, in 1940, he was tossed into prison where he lived for the rest of his life. Sad tale, pretty nice drink.  

Lillet martini
Not really sure if this drink already exists, but for the time being, I’m calling it a lillet martini
1 1/2 oz lillet blanc
3/4 oz gin
1/2 oz peach simple syrup
1 dash of Angostura bitters
Put all ingredients into a shaker with ice. Shake and strain into a glass. Take a swath of lemon peel and rim the glass with it.

I’d suggest trying this with or without peach simple syrup. The original version I made was without but, since I just made some peach syrup I figured I’d put two and two together.

This drink is all about subtlety. The Angostura brings out some of the lillet’s flavors and helps tie it together with the gin. Try old Tom gin with this.

i-love-mmfd:

makeoutinheaven:

dunebat:

coldswarkids:

edwardspoonhands:

thelegendofkungjew:

doxian:

d-dinosaur:

rknjl:

newvagabond:

NO “TELEPHONES”. TALK TO EACH OTHER. FACE TO FACE ONLY. WRITE A LETTER. SEND A TELEGRAM TO YOUR MOM. PRETEND IT’S 1860. LIVE.

NO ‘WRITING’… TALK TO EACH OTHER. THROW A ROCK AT YOUR MOM. PRETEND IT’S 10,000 BCE.  LIVE.

URGGA. ROU GRAAURH. RUH.

<SMACKS HANDS ON WALL WITH PAINT.>

NO ‘HIGHER BRAIN FUNCTIONS’ …USE YOUR REPTILIAN BRAIN

EAT YOUR MOM’S CORPSE SHE DIED TO PROVIDE YOU WITH SUSTENANCE

PRETEND YOU HAVE JUST AROSE FROM THE SEA

SURVIVE

NO “MULTICELLULAR TRAITS”….. USE YOUR SYMBIOTIC MITOCHONDRIA

REPRODUCE ASEXUALLY, YOU’RE YOUR OWN PARENT

PRETEND IT’S 2BYA

EVOLVE

NO “LIFE.” USE FUNDAMENTAL PHYSICAL FORCES TO FORM SPHERICAL OBJECTS REVOLVING AROUND ONE ANOTHER IN SPACE. 

FUSE HYDROGEN INTO HELIUM USING GRAVITATIONAL PRESSURE TO PRODUCE HEAT AND LIGHT. 

PRETEND IT’S 4.5BYA.

STABILIZE INTO EQUILIBRIA

NO “MATTER”.  EXIST IN THE VOID WITHOUT PURPOSE OR MEANING.

THERE IS NO “YOU”, ONLY THE VAST CONCEPT OF NOTHING.

TIME DOES NOT EXIST.

BE.

Wow.

I feel like something really important just happened

Rebbloging this again.

N-n-neil degrasse tyson? Is this y-your doing?

(via lunglessblogwonder)

Maple old fashion
1 1/2 oz Canadian whiskey
1 tbs maple simple syrup
2 dashes of Angostura bitters
Put all ingredients into a ice filled shaker. Shake and strain into an ice filled old fashion. Garnish with a large swath of lemon peel.

You like the smokiness of maple syrup? Curious to try Canadian whiskey? This is perfect for ya. One table spoon of maple simple syrup is what the recipe I followed asked for and the ice does a good job of blending the sweetness but if you don’t want the ice to tamper with the alcohol content of the drink, I’d suggest I lil more simple syrup.

Canadian whiskey is also recommended for this drink. Don’t alter from it. Unlike American whiskey, most Canadian whiskeys are aged in copper barrels. On top of saving on money with reusable barrels, it also keeps the whiskey fairly controlled in flavor.

As you might know, American whiskeys use wooden barrels. This choice isn’t only for advanced flavor, it’s also against the law to do otherwise! After the Prohibition Era ended in the states, the government made it illegal for whiskeys, specifically bourbon, to be aged in anything else other than wood barrels. This meant a steady supply of work for America’s cobblers.

The law still stands to this day, much to the merriment of scotch producers who like to use used bourbon barrels for their own aging.

Sangre de Christo
Just a heads up, this drink shares it’s name with several other cocktails.
12 oz pilsner beer
1/2 cup clamato juice
1/2 oz lemon juice
A few drops of worchestershire sauce
A few drops of tobasco sauce
Put all ingredients in a pitcher without ice and stir.
Pour into a pilsner glass or a highball glass filled with ice. This is also a drink that can salt rim. In this case, salt adds a nice flavor to the beer.
If you’re a fan of beer, prefer light drinks, and are trapped in the summer heat, this is a goodun. Enjoy